Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses. Thyme is a genus of the mint family and a relative of the oregano. Thyme herb is packed with numerous health benefiting phytonutrients (plant-derived compounds), minerals and vitamins that are essential for overall health.
Thyme grows well in a light, well-draining soil, poor to fertile. Thyme will grow in a pH range between 6.5 (neutral) and 8.5 (alkaline) with a preferred pH range between 6.5 and 7.0
Seeds need to be sown in late January or early February.